by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
Courtesy of Gallatin River Lodge
2nd Street Bistro
Decidedly contemporary, with amped-up comfort dishes.
Neapolitan pizzas are done right at this downtown bistro.
A laid-back, BYOB creole shack.
Downtown branch of the Bozeman Community Food Co-op.
Gallatin River Lodge
A white-tablecloth offering with a country club vibe.
Montana Ale Works
Pub food with a gourmet twist.
The locals’ spot for a hangover breakfast.
Over the Tapas
The small plates have a Rocky Mountain flair.
Plonk Wine Bar
A seasonal menu with a local and organic emphasis.
The Emerson Grill
The best brunch in the city.
FEATURED // Big Sky Resort
FEATURED // The Ellen Theatre
FEATURED // Gallatin River Lodge
FEATURED // Tart
Read the Japanese version of Sky!
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