by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
Photo courtesy of Girl & The Goat
Stuffed pizza to leave us stupefied, taverns worth talking about and delectables that we thought were only in our dreams: Chicago’s cuisine scene doesn’t disappoint!
Named one of the top restaurants in the world.
This gastropub offers new takes on classic dishes.
Expertly melds international flavors into a flavor bomb.
Frank N' Dawgs
A top contender for the city's best hot dog.
Grilled dishes, rich moles and colorful ingredients.
Girl & The Goat
Helmed by Top Chef winner Stephanie Izard.
Every little detail here is executed with intention.
Every few months, the restaurant changes its entire concept.
Comfort food in a rustic and cozy atmosphere.
A shrine to the trinity of oysters, beer and pork.
"Perhaps the most typically American place in America." —James Bryce
FEATURED // Redmoon Theater
FEATURED // Nacional 27
FEATURED // Girl & The Goat
FEATURED // Veruca Salt
PLAN A TRIP //
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