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Solstice Kitchen

Solstice Kitchen

Shutterstock.com, Yellowj


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Solstice Kitchen

841-4 Sparkleberry Lane

803-788-6966

www.solsticekitchen.com

Hours: Lunch: Tu.-F 11:30 a.m.-2:p.m.; Dinner: M-Th. 5:30-9 p.m., F-Sa. 5:30-10:30 p.m. Bar opens at 5 p.m. daily.

Open Table: Reserve A Table

Price: $$ = Entrees $11-$30

Payment Options: Visa, Mastercard, American Express

Type: New American

Solstice Kitchen and Wine Bar works hard to live up to its name: As the seasons change, so does the cuisine. Owner and executive chef Ricky Mollohan, along with chefs Blythe Kelly and Alan Boyle, whip up weekly menus that always include a three-course dinner, beginning at just $25. From the extensive wine list to the French, Mediterranean, Japanese and Southern influences, it’s easy to see why this foodie hotspot recently won South Carolina’s “Best Overall Restaurant” award on OpenTable.com.
34.10024713391247
-80.85603833198547
Solstice Kitchen
841-4 Sparkleberry Lane
Columbia
29229
803-788-6966

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