by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
All That Glitters in DubaiThe exotic city boasts stunning skyscrapers, sky hotels, racing camels and a Gold Souk. Here, a photo essay by Roberto Frankenberg.
Airport Insider // Dubai International AirportThe airport opened a third terminal in 2008. Further expansion plans, which include an expo center and exhibition halls, should be complete by the end of 2011.
Dining in DubaiDelta Sky Magazine editors spotlight some of the top dining spots in Dubai, UAE.
Timeless SandsA suggested itinerary for those who want to escape and venture out into the desert landscape.
Cafés and Desert SlopesIn and around the Mall of the Emirates is a plethora of things to see and do and places to eat.
A Night at ‘The Burj’After two decades of intense development, Dubai’s reputation as a luxury travel destination has soared.
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"Dubai reflects the third millennium that has just started, and will continue by proposing new expressions that can change the habits of the world." —Roberto Cavalli
FEATURED // Burj Al Arab
FEATURED // Neos
FEATURED // 101 Dining Lounge and Bar
FEATURED // Spice Souk
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