Blue at the Ritz Carlton, referred to as “Le Bernardin at the beach,” delivers Eric Ripert’s celebrated service and award-winning food.
Eric Ripert, known for his four-star restaurant in New York, Le Bernardin, has set up his own Caribbean outpost in the Cayman Islands: Blue at the Ritz Carlton
. The restaurant, referred to as “Le Bernardin at the beach,” delivers Ripert’s celebrated service and award-winning food. The menu is peppered with island treasures—pumpkin, lemongrass, spiny lobster and conch. But true to Ripert’s commitment to responsible fishing, the restaurant only buys its seafood from local fishermen who bring the catch of the day to the resort’s dock. Both restaurants work with organizations such as Seafood Watch and Oceana for the most current information on restrictions.