by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: Venture off the beaten trail, starting with five alluring destinations in South Korea, China, Japan and Indonesia.
Photo courtesy of Yardbird
8 ½ Otto e Mezzo BOMBANA
Chef Umberto Bombana brings real-deal Italian cuisine.
Traditional dishes get the Xtreme Chinese Cuisine treatment.
Enough ramen to fill 200 bowls, and that’s it.
Chuen Kee Seafood Restaurant
Select your dinner from the restaurant’s live aquariums.
Adoring fans can't get enough of the tasty beef brisket.
Owned by the same family for three generations.
Gourmet food served in a gorgeous 1920s-style space.
Sun Tung Lok
No one does dim sum better.
Known for authentic Catonese cuisine.
The yakiroti restaurant of your dreams.
FEATURED // The Peak
FEATURED // Aqua Roma, Aqua Tokyo, Aqua Spirit
FEATURED // Yardbird
FEATURED // Shanghai Tang
Read the Japanese version of Sky!
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