by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
Courtesy of Starwood Hotels & Resorts Waikiki
From ahi tuna eggs benedict to salt-crusted rack of lamb to roast duck with lavender honey, Honolulu’s chefs can sure cook up some creativity.
Alan Wong's features nouvelle island cuisine.
Arancino at the Kahala
Dine on pristine Italian seafood at the Kahala.
Try the myriad surf-and-turf specialties.
The entire menu here is dedicated to wine pairings.
Snag a bottle of wine and enjoy sophisticated comfort food.
La Mer is renowned for its romantic oceanfront setting.
Get your sweet-tooth fix.
Mac 24-7 has breakfast, lunch and dinner 24 hours a day.
Fresh local ingredients, Asian spices and European sauces.
A cozy chef-owned restaurant near Waikiki.
"At sunrise I looked out over Waikiki Beach to Diamond Head and I said to myself, 'That's it! I'm home!'" —Chef Mavro
FEATURED // Waikiki Beach
FEATURED // RumFire
FEATURED // Beachhouse
FEATURED // Oasis Lifestyle
PLAN A TRIP //
Check Flights to Honolulu
Read the Japanese version of Sky!
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