by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
Photo by Lee Thomas, LCVB
a la lucie
A leopard-print jewel box of a restaurant.
Locals love the patios at this contemporary restaurant.
An Italian favorite that draws fans from around the state.
Holly Hill Inn
A romantic restaurant in a historic 19th century inn.
As fun for its atmosphere as for its classic Italian fare.
Jonathan’s at Gratz Park
This is the place to go to celebrate a special occasion.
At this French bistro you'll think you've landed in Paris.
The Grey Goose
Take a seat in the snug, brick dining room.
Windy Corner Market
A country breakfast with a view of frolicking horses.
Wines on Vine
Dining surrounded by hundreds of bottles of wine.
FEATURED // Keeneland
FEATURED // Parlay Social
FEATURED // Jonathan’s at Gratz Park
FEATURED // LV Harkness & Co.
Read the Japanese version of Sky!
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