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Drink Local // The Rumble

The Rumble

West Hollywood’s always-buzzing Comme Ça has become an LA staple thanks to its brasserie menu and easy-breezy vibe. Stop in for the crispy skate Grenobloise, lobster Thermidor or the superlative steak frites paired with a cocktail created by chef/founder David Myers.

3 fresh blackberries
3/4 oz. simple syrup
2 oz. rum
3/4 oz. fresh lemon juice
Crushed ice

In a small dish, muddle blackberries with a drop of simple syrup. Combine remaining simple syrup, rum and lemon juice in a glass. Add crushed ice until glass is full. Pour blackberry muddle over the ice and serve.

"I love rum as a spirit, but adding blackberries to rum takes it in a whole new direction." —David Myers, chef/founder, Comme Ça (pictured)


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