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Drink Local // Pachamama

MC Kitchen

Photos by Greg Clark

"The Pachamama is inspired by the Peruvian traditional corn beer called chichi." —Marcus Wade, beverage director


Cool down in style this summer with this Peruvian-inspired, sun-kissed cocktail courtesy of Miami’s buzzy MC Kitchen.

2 oz. Florida sweet corn kernels
1 large whole strawberry
Dash of oregano
2 oz. molle berry Aya
1 ½ oz. Pisco Capurro
1 ½ oz. Verjus soda

Combine and muddle the Florida sweet corn kernels, strawberry, oregano and molle berry Aya. Add Pisco Capurro and Verjus soda and shake with ice. Strain and serve.

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