by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
Courtesy of Joe Beef
Au Pied de Cochon
Martin Picard's menu reads like an ode to all things meat.
Dinette Triple Crown
Dine in or take out any of these classic Southern dishes.
Elevated Italian cuisine.
French-Canadian home-style cooking.
La Salle Á Manger
Try chef Samuel Pinard’s gourmet cuisine.
Simply prepared British dishes are elegant and refined.
Seafood-centric gastropub with plenty to choose from.
Les 400 Coups
The ambitious tasting menu redefines modern cuisine.
A gastro pub with an old-school British vibe.
The meat here is the truly the stuff of legend.
"I love Montréal ... I think I love Montréal more than Montréal loves me ... I love the food there." —Kathy Griffin
FEATURED // Old Montreal
FEATURED // Wunderbar
FEATURED // Joe Beef
FEATURED // Denis Gagnon
Read the Japanese version of Sky!
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