by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
Photo courtesy of Paulaner am Nockherberg
Sophisticated regional cuisine with Mediterranean flair.
A subtle speakeasy with classic cocktails.
Grab coffee and schmalznudel at this century-old bakery.
Hans im Glück
Bright and modern design with gourmet burgers to match.
Specializes in classic French and Mediterranean cuisine.
Paulaner am Nockherberg
Celebrate Munich's beers anytime of the year.
Refreshing vegetarian sanctuary in the heart of meatsville.
Restaurant Atlantik Fisch
Fresh seafood creations and a fantastic wine list.
The kitchen creates a multi-course meal tailored for you.
Regarded as one of the world's best restaurants.
FEATURED // Olympiapark
FEATURED // Hofbrauhaus
FEATURED // Paulaner am Nockherberg
FEATURED // Filippa K
Read the Japanese version of Sky!
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