by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
Cottocrudo photo by Paul Thuysbaert
Chef Roman Paulus serves his signature seafood dishes.
Imaginative dishes impress as much as the unbeatable view.
Reviving the heritage of Czech cuisine, especially beef.
Phenomenal Italian classics are a break from Czech staples.
Kampa Park Restaurant
Delicious seafood served with a view of Charles Bridge.
Owner Pilsner Urquell is a guarantee for great quality beer.
La Degustation Boheme Bourgeoise
As good as Czech food gets.
Czech pub fare done right.
The eclectic menu may look scary, but is sure to please.
Contemporary cuisine is set in an equally modern space.
"Prague never lets you go ... this dear little mother has sharp claws." —Franz Kafka
FEATURED // Estates Theater
FEATURED // Cloud 9
FEATURED // Cottocrudo
FEATURED // Modernista
Read the Japanese version of Sky!
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