Jet Set
by Jason Oliver Nixon
Sky Writing
by Sarah Elbert
In this issue:
Carpe Diem
Also: Sean Hayes—actor, producer, comedian—believes in living his best, most authentic life.
Courtesy of Library Bistro Bookstore Bar
Canlis Restaurant
Its beautiful atmosphere makes this setting beyond romantic.
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Cascina Spinasse
Try Seattle's stamp on Piedimont cuisine.
How to Cook a Wolf
A culinary homage to the 1942 literary classic.
Joule
A steakhouse interpreted through a Korean lens.
Lark
Cozy restaurant serves some of the best small plates.
Revel
This Asian food will send you into a well-earned food coma.
Serious Pie
Serious Pie serves some of the best pizza in the country.
Steelhead Diner
Enjoy fresh fish from Pike Place Market.
The Walrus and the Carpenter
The classic oyster gets a modern treatment.
The Whale Wins
Inspired by the cuisines of southern Europe and England.
"I don't even know him ... I'm harvesting all these fantasies about some man I've never met ... who lives in Seattle." —Meg Ryan, Sleepless in Seattle
FEATURED // Seattle Art Museum
FEATURED // Club SUR
FEATURED // Fancy
PLAN A TRIP // Check Flights to Seattle
スカイマガジン日本語版
Read the Japanese version of Sky!
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