Chocolate is good, but good chocolate is even better. The mousse makes for a truly tantalizing tipple. —Yasukazu Yokota, manager
Channel Lost in Translation-style glamour high above Tokyo at the Park Hyatt’s Peak Bar.
CHOCOLATE MOUSSE MARTINI
1.5 oz. Grey Goose vodka
1 oz. bitter chocolate mousse
½ oz. bergamot syrup
1 orange slice
Pour all ingredients over ice in a Boston shaker and shake well. Strain into a chilled martini glass and serve with a piece of seasonal fruit on the side.