by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: Venture off the beaten trail, starting with five alluring destinations in South Korea, China, Japan and Indonesia.
L'Abattoir photo by Bruce Edward Statham
Dishes are meant to be shared at this Chinese brasserie.
Hawksworth offers innovative Canadian dishes.
Japanese-style pub, where small dishes are shared.
Wins over diners with its French-meets-Canadian fare.
Dishes delicately balance sour, salty, sweet and spicy.
A simple Vietnamese joint with stellar wings.
Salt Tasting Room
Sample cheeses at this small-plate restaurant/wine bar.
Outshines even the best that Tokyo has to offer.
Contemporary Indian food that's authentic and inventive.
Focuses on whole-animal cookery and family-style dishes.
"Vancouver is the most wonderful place. I put it up there with San Francisco and Sydney as a kind of magic sort of harbor city." —Terence Stamp
FEATURED // Vancouver Aquarium
FEATURED // Pourhouse
FEATURED // L’Abattoir
FEATURED // Gravity Pope
Read the Japanese version of Sky!
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