by Jason Oliver Nixon
by Sarah Elbert
In this issue:
Also: The Nature Conservancy CEO Mark Tercek's mission is to convince the world that environmentalism is good for the planet—and the economy.
Photo by Bruce Edward Statham
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217 Carrall St.
Vancouver, British Columbia V6B 2J2
Hours: Dinner: Daily 5:30 p.m.-midnight (kitchen closes at 10 p.m.)
Open Table: Reserve A Table
Price: $$ = Entrees $11-$30
Payment Options: Visa, Mastercard
Type: French, Wine Bar
"Vancouver is the most wonderful place. I put it up there with San Francisco and Sydney as a kind of magic sort of harbor city." —Terence Stamp
FEATURED // Vancouver Aquarium
FEATURED // Pourhouse
FEATURED // L’Abattoir
FEATURED // Gravity Pope
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