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Hours: Lunch: M-Sa. noon-2:30 p.m., Su. noon-2:45 p.m.; Dinner: M-Sa. 6:30-11 p.m.
Price: $$$ = Entrees $31-$60
Payment Options: Visa, Mastercard
Type: Japanese, Seafood
As soon as this stunning contemporary Japanese restaurant opened in 2012, it became a favorite among locals, expats and travelers. Japanese chef Daisuke Yoshizaki’s menu of shareable small plates includes tempura white fish with kimchi mayo, pork belly skewers, grilled prawns with garlic-yuzu butter and fresh sushi. The food is set in a beautiful modern space (designed by interior architect Hubert de Givenchy) with a seductive outdoor terrace, perfect for an evening cocktail.