Photo by Dusan Vuksanovic
Hours: M-Th. 5 p.m.-10 p.m., F-Sa. 5 p.m.-11 p.m., Su. 5 p.m.-9 p.m.; Brunch Sa.-Su. 10 a.m.-2 p.m.
Open Table: Reserve A Table
Price: $$ = Entrees $11-$30
Payment Options: Visa, Mastercard, American Express
Type: New American, Seafood
Combining the ever-popular farm-to-table ethos with an effortlessly cool atmosphere and delectable menu can be a tall order for an emerging restaurant, but if the flood of diners is any indication, then Woodberry Kitchen has answered the challenge with vigor. Housed in a restored mill dating back to the 1870s and furnished with rustic wood and brick, Woodberry Kitchen offers a homey vibe with an open kitchen and outdoor patio for summer dining. Order a Rettland Farm chicken and biscuit with braised kale, carrots and herb pan sauce and pair it with one of the restaurant's delectable cocktails, such as the Tree Smoke made with organic Root spirit, mezcal, Black Rock pear cider, barrel-aged maple and nutmeg. And don't skip the sweet potato bread pudding for dessert (marshmallow, graham cracker crust and cranberry sauce).