This laid-back courtyard restaurant captures the spirit and cuisine of China’s southwestern Yunnan province. Enjoy a pre-fixe menu made from fresh ingredients the Yunnan-native chef found that day. The menu changes on the chef’s whim, but a few specialties include fried shrimp with stir-fried wild vegetables, Yunnan sausage and papaya salad. On a warm summer night, scoring a table in the leafy courtyard definitely requires reservations.