Budapesteuropean beauty

This 100-year-old glass and steel superstructure blends elegant architecture with exotic culinary experiences. On the mezzanine level, you’ll find essential fuel for your early morning adventure: coffee. You’ll also find dozens of hardcore Hungarians sitting down to breakfasts of blood sausage and Hungarian white wine. Bid them egészségére (a toast to your health!) as you head for the first floor, where you find an abundance of fresh produce, dried paprika and dirt-cheap pogácsa, a.k.a. poor man’s food, a hybrid biscuit-scone that’s so buttery and delicious it's fit for kings!‪