Photo by Pablo Baracat Photography
Hours: Tu.-Sa. 7 p.m.-midnight
Price: $$ = Entrees $11-$30
Payment Options: Visa, Mastercard, American Express
Type: Mexican/Latin American
If you love meat, you’ve found your place. El Baqueano focuses on Argentina’s native alternative proteins, like llama, alligator and even chinchilla (yes, seriously). Whereas many restaurants touting non-mainstream meats can skew campy or gimmicky, chef Fernanado Riverola’s versions are sophisticated and stunning. Try the wild boar carpaccio or bacon wrapped rhea, an ostrich-like bird.