Buffalo

Situated in Buffalo’s theater district, this bistro-style restaurant’s reputation as the city’s best dining establishment is rarely challenged. Serving up French cuisine, unparalleled service and a charming and intimate ambiance, you’ll think you’ve left Western New York and landed in a charming Left Bank bistro. Featuring a seasonal menu, specialties include grilled swordfish served with littlenecks, vegetables á la nage and basil oil; squab breast with cardamom sauce, Nappa cabbage and grapes; and braised lamb shank with green lentils and creamed salsify. A prix fixe menu is offered Tuesday through Thursday, featuring an appetizer, entrée and dessert for $29 to $34.