Buffalo

Named for the famed Parisian arts district, it perhaps comes as little surprise The Left Bank’s brick interior walls feature the works of local painters, which only serves to add to the overall romance of the setting and the sophisticated feel of the dishes. The kitchen, helmed by chef Mark Weatherbee, offers reasonably priced fare and features ingredients that change daily. Other menu standouts include a pork tenderloin topped with a Grand Marnier and fresh cranberry sauce and served atop chèvre-mashed potatoes and gorgonzola fondue served with beef tenderloin, focaccia points, portobello fries and asparagus spears—it’s perfect for sharing. Stop by on Sunday for brunch accompanied by a string quartet.