Photo Courtesy of Tristan
Hours: M-Th. 5:30-10 p.m., F-Sa. 5:30-11 p.m.
Open Table: Reserve A Table
Price: $$$ = Entrees $31-$60
Payment Options: Visa, Mastercard, American Express
Type: New American
Executive chef Nate Whiting transforms simple ingredients into creative dishes such as shrimp and bone marrow ravioli and dry aged duck breast at this contemporary downtown restaurant that strays from the traditional lowcountry cuisine offered at many Charleston eateries. The originality continues with the sweet creations of Pastry Chef Amanee Neirouz, including passion fruit pudding cake topped with Thai basil gelato and lemongrass ginger ale.