Hours: Lunch: M-F 11:30 a.m.-2 p.m.; Dinner: M-Tu. 5:30-9:30 p.m., W-Th. 5:30-10 p.m., F-Sa. 5:30-11 p.m.
Open Table: Reserve A Table
Price: $$ = Entrees $11-$30
Payment Options: Visa, Mastercard, American Express
Type: French
This contemporary French bistro strikes a balance between special occasion and casual comfort. Chef Jean-Robert de Cavel takes classic dishes of his native France and gives them his own personal touch. Try the croquet monsieur with chicken confit, sauted chicken livers and a fried egg, or duck breast served with a peppery blackberry sauce, oyster mushrooms and buckwheat pancakes.