Daytona Beachendless fun

Bobby and Meryl Frappier are the hands-on owners of this hip establishment. The menu changes often, vegetarian entrees are offered frequently and many of the herbs come right from the Frappes North garden. Celebrating almost 20 years of “organically groovy” dishes, Frappes offers filet tips with bleu cheese, “The Bomb” burger (Applewood bacon, cheddar jack cheese, lettuce, tomato, dill pickle and crispy onion ring with special sauce) and five-spice barbecue crispy duck. Friday night patrons are also treated to local acoustic music.