Dubaia metropolis raised out of sand

Run by French Michelin-starred chef Pierre Gagnaire, this award-winning restaurant is known for impeccable service and modernist cuisine. The ritzy décor sets the tone for a special occasion, with chandeliers, royal purple tones and plush damask chairs. Order the blue lobster, which arrives in several forms (the tail served with coconut and mango and a lobster bisque with grilled leaks) or the “homage to Dubai” with duck liver hummus, bread soufflé and dates stuffed with hazelnut. The restaurant also boasts a fantastic wine cellar and resident sommelier.