Comfort food doesn’t have to be dowdy, and HASR’s sophisticated creations are proof. Rodney Uyehara, the chef behind many of the island’s most beloved restaurants, serves up tasty renditions of crab-stuffed Atlantic salmon with stewed lentils, grilled eggplant and citrus buerre blanc. Also try the braised short ribs with Hamakua mushrooms. Swing into the HASR wine shop beforehand and snag a bottle of wine for dinner, sans corkage fee.