Shutterstock Fedor Kondratenko
Hours: Restaurant: Daily 5-11 p.m.; Taverna & Bar: Daily noon-midnight
Open Table: Reserve A Table
Price: $$$ = Entrees $31-$60
Payment Options: Visa, Mastercard, American Express
Type: Italian, Steak
CarneVino offers a mash-up of some of the best minds in the restaurant: Mario Batali’s fun twist on Italian cuisine, the wine-obsessed sensibilities of Joe Bastianich, the love for all things meat of Adam Perry Lang and the exceptional cooking styles of Jason Neve and Nicole Brisson. Expect perfect aged steak, rustic pasta dishes (think spaghetti ai frutti di mare, a spicy dish served with clams, shrimp, lobster and calamari) and a sensational Italian-focused wine list.