Classic French cuisine meets science lab at renowned chef Pierre Gagnaire’s Twist. Prepare yourself to be wowed by gorgeous presentations of warm scallop carpaccio or venison fillets roasted with juniper berries, red cabbage marmalade with cassis. Plates will look more like art than food at times, but dig in—everything tastes amazing. And good news for gluten-free and vegetarian folks: there are lots of options for you, too.