Photo courtesy of Laurie Fletcher
Hours: Lunch: M-F noon-3 p.m., Su. 1-3 p.m.; Dinner: M-Sa. 6-11 p.m.
Open Table: Reserve A Table
Price: $$$ = Entrees $31-$60
Payment Options: Visa, Mastercard, American Express
Type: European
Owners Fergus Henderson and Trevor Gulliver are geniuses in creating simple, alluring dishes from ingredients people often overlook. They use commonly discarded cuts of animals such as a roast bone marrow, chicken and ox tongue pie and ox heart, carrot and horseradish.