Courtesy of The Oakroom
Hours: Tu.-Sa. 6-10 p.m., Su. 10 a.m.-2 p.m.
Open Table: Reserve A Table
Price: $$$ = Entrees $31-$60
Payment Options: Visa, Mastercard, American Express
Type: New American
Fine dining as interpreted by a creative and passionate young chef makes this much more fun than your usual white tablecloth experience. Chef Patrick Roney loves to delight and surprise guests with multiple preparations of a single ingredient. He has a meticulous and intense approach to both the humble and extravagant ingredients. The foie torchon with walnut nougatine, cherry jam, vanilla anglaise, root beer gastrique and shaved truffles is a must-have.