Jet Set
by Jason Oliver Nixon
Sky Writing
by Sarah Elbert
In this issue:
Feeding the World
Also: José Andrés feeds the hungry in disaster areas, he feeds the fortunate in his award-winning restaurants and he's making it fun to eat your vegetables.
Dinner // Fratelli Lyon General manager and sommelier Aniece Meinhold conducts Wednesday-night wine workshops here, featuring a flight of wines and a selection of nibbles.
Miami is a city known for its club set and maverick mixologists, but there’s a sophisticated side that brings wine lovers together.
—By Saxon Henry
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