"The Pachamama is inspired by the Peruvian traditional corn beer called chichi." —Marcus Wade, beverage director
Cool down in style this summer with this Peruvian-inspired, sun-kissed cocktail courtesy of Miami’s buzzy MC Kitchen.
2 oz. Florida sweet corn kernels
1 large whole strawberry
Dash of oregano
2 oz. molle berry Aya
1 ½ oz. Pisco Capurro
1 ½ oz. Verjus soda
Combine and muddle the Florida sweet corn kernels, strawberry, oregano and molle berry Aya. Add Pisco Capurro and Verjus soda and shake with ice. Strain and serve.