Jet Set
by Jason Oliver Nixon
Sky Writing
by Sarah Elbert
In this issue:
Carpe Diem
Also: Sean Hayes—actor, producer, comedian—believes in living his best, most authentic life.
Courtesy of Yeliz Terzi
Many of Pasha Mezze’s dishes feature locally grown and organic produce from Virginia farms.
What is your rating?
Pasha Mezze
340 W. 22nd St.
Suite 114
757-627-1318
www.pashamezze.com
Hours: M-F 8 a.m-9:30 p.m., Sa.-Su. 10 a.m.-9:30 p.m.
Open Table: Reserve A Table
Price: $$ = Entrees $11-$30
Payment Options: Visa, Mastercard, American Express
Type: Mediterranean/Middle Eastern, New American
"It has been said that 'the people of Norfolk have been raised on oysters, and the city itself on the shells,' surely an indication that mermaids were here in abundance long, long ago." —Peggy Hail
FEATURED // Norfolk Botanical Garden
FEATURED // Bodega
FEATURED // Luna Maya
FEATURED // Stark & Legum
PLAN A TRIP // Check Flights to Norfolk
スカイマガジン日本語版
Read the Japanese version of Sky!
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