Renoentertainment for all

The Maricaibo region of South America is known for its prized Grand Cru chocolate, and that’s where the desserts and cacao-inspired cocktails on the Chocolate Bar’s menu get their chocolate. The house favorite is the divine chocolate fondue served with strawberries and other fruits, pound cake and brownie bites to dip in the creamy milk chocolate. While your curiosity may be piqued by the Chai-tini (masala chai blended with Bailey’s and Grand Marnier) you must turn away in favor of chocolate drinks such as the White Chocolate Raspberry made with Godiva white chocolate liqueur, Chambord, Absolut Raspberry and house-made white chocolate syrup. Small plates are similarly indulgent, such as Kobe sliders and pan-seared scallops. Drooling yet? You will be.