Nestled on a 10-acre farm in the foothills of the Sierra de la Laguna mountains, Flora's Field Kitchen is known for its handcrafted pizzas and bread, fresh entrees that incorporate seasonal produce, farm-raised chicken and pork. The restaurant serves only what they can grow and raise, with menus that reflect the seasons and bounty of the region. A beautiful spot to enjoy a drink, the Farm Bar mixes a range of fruit- and veggie-spiked specialty cocktails such as the heirloom carrot Farmarita (a spin on a margarita) and the Farm Julep with fresh watermelon juice.