San Jose Del Cabopristine beach destination

Market is three-star Michelin cef and restaurateur Jean-Georges Vongerichten's first outpost in Latin America. Located in the luxurious One&Only Resort Palmilla, it may be one of the most expensive in Los Cabos, but the cuisine is worth the price. The restaurant features Euro-Asian cuisine with Mexican influences; stand-out dishes include sesame-crusted salmon with red chili butter, roasted lobster with a smoked chili-almond emulsion and blue crab fritters. The extensive wine list includes local and international bottles.