When is it okay to travel all the way to Korea, but feast on French food? When Pierre Gagnaire is cooking. Known as the culinary world’s Picasso, this legendary chef’s modernist take on his country’s cuisine is as artful as it is delicious. Regarded as one of the 10 best restaurants in Asia, expect exquisite courses (foie gras; veal with marrow enriched Swiss chard gratin) and fine, unique wines—with a price tag to match.