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Bird Land

Bird Land

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Bird Land

4-2-15 Ginza Chuo-ku

81-03-5250-1081

www.ginza-birdland.sakura.ne.jp

Hours: Tu.-Sa. 5-9:30 p.m.

Open Table: Reserve A Table

Price: $$$$ = Entrees $60 and up

Payment Options: Visa, Mastercard, American Express

Type: Japanese

If you're looking for a great izakaya, chef Toshihiro Wada's Bird Land should be at the top of your list. In terms of concept, his menu is straightforward: lots of grilled skewered meat, focused largely on poultry items. It's an izikaya flung through a yakitori prism. Diners sit at the intimate bar (make a reservation online to secure your spot), looking on as the meal is grilled over Bincho charcoal. From chicken thigh to gizzards and crispy skin, every part of the bird can and will be served. The liver pate is a big winner, and the truly adventurous should try the gamecock sashimi. Yes, that would be raw poultry.
35.67354378161694
139.76585626602173
Bird Land
4-2-15 Ginza Chuo-ku
Tokyo
104-0061
81-03-5250-1081
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スカイマガジン日本語版

スカイマガジン日本語版

Read the Japanese version of Sky!

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