Shutterstock Minerva Studio
Hours: M-Sa. 5 p.m.-midnight
Price: $$$$ = Entrees $60 and up
Payment Options: Visa, Mastercard, American Express
Type: Japanese
For a non-sushi Michelin quality meal in Tokyo, put Ishikawa at the top of your list. Chef Hideki Ishikawa prepares a pilgrimage-worthy kaiseki or traditional multi-course Japanese meal. He uses a mix of old school and cutting-edge techniques combined with lavish Japanese ingredients to create a one-of-a-kind dining experience, with dishes such as snow crab in a jellied consommé and beef tongue with mountain vegetable tempura. Sake pairings round out the ultimate kaiseki meal.