Yvette van Boren is a Jill of all trades: food stylist, illustrator, editor, cookbook writer and chef. You can sample fresh, local ingredients (often prepared in a more globally-inspired style) at her restaurant, Aan de Amstel. The space feel simple and rustic, but offers a subtle elegance that makes for a homey vibe. Try a selection on oysters, then move on to something more substantial, like roasted pork or pappardelle with cream and wild mushrooms.