Courtesy of Restaurant Eugene
Hours: M-Th. 5:30-10 p.m., F-Sa. 5:30-11 p.m., Su. 5:30-9 p.m.
Open Table: Reserve A Table
Price: $$$ = Entrees $31-$60
Payment Options: Visa, Mastercard, American Express
Type: New American
James Beard Award-winning chef Linton Hopkins and his team make everything from scratch, right down to the hot pepper sauce and mustard. The small menu is divided into fish, meat and vegetables, with exceptional choices in each (think moulard duck with spoonbread puree and foie gras butter, Georgia mountain trout and sweetbreads with creamed kale and pickled onions).