Birminghamsouthern heartland

Sometimes it can be difficult to recreate a favorite restaurant dish at home when your only recipe is the lingering recollection of the flavors and a faint memory of the ingredients listed on the menu. At Nabeel’s, all you have to is visit the adjoining market, which touts everything from Russian sausages to fresh phylo dough. That is, of course, after you’ve eaten at John and Ottavia Krontiras’s Greek and Italian restaurant, which offers muffuletta sandwiches, Pastitsio and lasagna Molfettese among other mouthwatering family recipes.