Buffalo

The décor—white tablecloths, rich wood paneling and dimmed lighting—is quintessential steakhouse, as is the food. Start out with the steamed middleneck clams or a piping hot bowl of lobster bisque. For turf lovers, the prime aged steaks, including a 28-ounce porterhouse and Chateaubriand, are sure to satisfy, while surf lovers will enjoy the grilled salmon fillet topped with a dill cream sauce and served over baby vegetables or the steamed Alaskan crab. Sides come a la carte, so you can choose between a side of potatoes—au gratin, twice baked or fried—or veggies—creamed spinach, hollandaise smothered asparagus or creamed corn.