A winding brick path and landscaped garden leads patrons to the front door of this charming restaurant nestled on the grounds of the Wentworth Mansion. Chef Marc Collins’ seasonal menu is focused on Southern flavors, boasting lowcountry dishes with a twist. Settle into a romantic arched booth to dine on specials such as cardamom braised lamb shank paired with a wine off a list of 250 bottles, all still stored in the Mansion’s original cellar.