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Hours: M-Th. 5:30-10:30 p.m., F-Sa. 5:30-11 p.m.
Open Table: Reserve A Table
Price: $$ = Entrees $11-$30
Payment Options: Visa, Mastercard, American Express
Type: Classic American, French, Italian
Touting the slogan Food Is Good (FIG), this neighborhood eatery in heart of downtown sources ingredients from local farmers. Chef Mike Lata’s simple dishes pay homage to lowcountry cuisine, and his down-to-earth attitude filters through the unpretentious yet elegant dining room. Start with a specialty cocktail or wine from a list of 100 bottles under $100 before settling down to dishes such as cornflower dusted snowy grouper and pork schnitzel.