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Colt & Gray

Courtesy of Colt & Gray


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Colt & Gray

1553 Platte St.

303-477-1447

www.coltandgray.com

Hours: Dinner: T.-Th. 5-10 p.m., F-Sa. 5-11 p.m., Su. 5-9 p.m.; Brunch: Su. 10 a.m.-2 p.m.

Open Table: Reserve A Table

Price: $$$ = Entrees $31-$60

Payment Options: Visa, Mastercard, American Express

Type: Classic American, Seafood

The seafood at Colt & Gray is absolutely inspired, from the swell-seasoned salmon tartare to the lobster bangers, which are rich, buttery and fun to bite into. But those compiling a “bucket list” of envelope-pushing menu items gravitate toward the crispy pig trotters, which are indeed made from pigs’ feet courtesy of local purveyor Long Family Farms. Chef/owner Nelson Perkins’ cooking philosophy combines the straightforward and the utterly surprising, and the space hues to that philosophy, as well, with its old-fashioned gents’ club ambiance combined with über-hip décor.
39.757536
-105.008683
Colt & Gray
1553 Platte St.
Denver
80202
303-477-1447
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