Courtesy of Pearl Brasserie
Hours: Lunch: M-F noon-2:30 p.m.; Dinner: M-Sa. 6-10:30 p.m.
Price: $$$$ = Entrees $60 and up
Payment Options: Visa, Mastercard, American Express
Type: French
Chef Anthony Smith’s contemporary French cuisine at Pearl Brasserie is consistently ranked as one of the best meals in Dublin. The restaurant is also known for its friendly, attentive staff, as well as a thought out wine list and a comfortable environment.